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Best Ramen in Singapore

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             Source:  Keisuke I bet everyone here has heard of Ramen, a noodle soup dish served in various flavored soup with many toppings! Ramen noodles are normally made from wheat flour and oil. There are four main types of Japanese ramen namely; Shio, Shoyu, Miso, and my favorite, Tonkotsu base! Shio is salt-based, Miso is soybean paste flavored, Shoyu is soy sauce-based and Tonkotsu is pork bone broth-based. To all Ramen Lovers out there, I would like to introduce you to some of my friends and my favorite Ramen dishes in Singapore! 😍 Nantsuttei Ramen Adventure Nantsuttei Ramen, one of my friends'  @gladyironchef , favorite ramen shops in Singapore. It was also recommended by the popular food gourmet, Daniel Food Diary ! Nestled in a small corner on the seventh floor of Orchard Central, this small shop is a hidden gem right in the heart of town. Pictured here is the original Nantsuttei Ramen. It's rich and creamy, a solid Tonkotsu...
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Best Mentaiko Salmon and Don in Singapore

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  Source: Jajabakes  What is Mentaiko? Mentaiko is created by seasoning fresh pollack or cod roe with mayonnaise. Mentaiko itself has a special salty and spicy taste that has a texture like mayonnaise sauce but is infused with cod roe. Mentaiko has a strong taste so it is best accompanied by rice. You can also create your own Mentaiko sauce easily! To all my Mentaiko Lovers out there, I would like to introduce you to some of my favorite Mentaiko dishes in Singapore as well as the ambiance of the place and the price of the dishes! Genki Adventure   Source:  Genki My first ever Mentaiko experience was at Genki Sushi where I have tasted Salmon Mentaiko Sushi as well as Mentaiko Fries for the first time and I have totally fallen in love with Mentaiko Sauce. 😍 The Salmon Mentai melts in my mouth and it is definitely hard to not order more plates! The Mentaiko Fries are drizzled with silky smooth Mentaiko sauce and you can ask for more Mentaiko sauce if it is not enough! ...
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